Breakfast

Every year at the lake our family, friends, and neighbors get together for a Fourth of July breakfast. The menu has been the same for as long as I can remember, but this year we are adding a new dish: red, white, and blueberry french…

Breakfast is the most important meal of the day, but who has time to make a healthy, tasty breakfast during the week? Since I don’t, this egg cup recipe has become my go-to weekday breakfast. I make them on the weekend and store them in…

It is a holiday tradition in my family to bake goodies to give to friend. For me, it just isn’t Christmas until the house is filled with the smell of cookies and cakes being baked for friends. Of all the holiday treats I give at…

An important rule of travel is: when you invite yourself to visit someone, don’t show up empty handed. That is why when I went to visit my aunt and uncle in North Carolina, I brought this blueberry coffee cake. It is versatile – it can…

You would never know it from all of my posts about peaches this summer, but my blueberry bushes have been prolific. So I’ve spent the summer looking for the perfect blueberry cake recipe. What I have learned: there are a lot of good ones out…

Like the good southern girl that I am, one of the first things I learned to make was buttermilk biscuits. For almost every Sunday dinner of my childhood my grandmother, Big Quin, made biscuits and I was right there at her elbow helping out. Every…