My latest ramblings on what I am eating and where I am wandering.
Ever since I had my first Caprese salad, I have been a huge fan of fresh mozzarella cheese. And then on a fateful trip to the East Atlanta Farmers Market, the cheese guy there introduced me to burrata. It was a revelation: fresh mozzarella on…
I bought a house so that I could grow tomatoes. Store bought tomatoes just aren’t the same and I could only get cherry tomatoes to grow on my condo balcony. So now that I have a yard, I plant LOTS of tomatoes. One of the…
It just isn’t summer until I’ve had homemade peach ice cream. My grandparents had two Georgia Bell peach trees in their backyard and I remember summers when they were just loaded with peaches. Naturally, peach ice cream was often on the menu. Those summers are…
I confess: as I child I did not like green beans. I was a picky eater, so getting me to eat anything green was a challenge. Fast forward 20 years and I had roasted green beans at a friend’s house for dinner. Of course I…
My dad loved cheese. This is our first Father’s Day without him. I’ve been missing him a lot lately, so to feel closer to him this week I’m made one if his favorite foods: macaroni & cheese. Mac & cheese was a regular in the…
Under normal circumstances I would be going someplace far away and fun this summer. Sadly, COVID19 has clipped my wings. I know some people are starting to travel, but until my mom gets through her upcoming surgery I’m playing it safe. Given that, I’m looking…
I originally planned to post my recipe for strawberry shortcake, but when I went to the Decatur Farmers Market and the first peaches of the season were there. I couldn’t resist making Peach Shortcake instead. My mom went crazy over it, so it is now…
I’ve been spoiled all spring with fresh lettuce from my garden. This strawberry salad is one of my favorite salads to make with fresh-from-the-garden lettuce. I’ll either eat it as a side or add chicken, salmon, pork or steak to make it a main dish.…
During the pandemic one of the things I’ve missed most is going out to restaurants with friends. One of my favorite restaurants has always been La Tavola in Virginia Highlands. I always look forward to La Tavola: Molto Monday pasta, birthday dinners, Sunday brunch, summer…
Like the good southern girl that I am, one of the first things I learned to make was buttermilk biscuits. For almost every Sunday dinner of my childhood my grandmother, Big Quin, made biscuits and I was right there at her elbow helping out. Every…
